Nutrition · per 100 g

Energy	367 kcal
Fat	11.5 g
Saturated fat	5.4 g
Trans fat	0.09 g
Cholesterol	0.82 mg
Carbs	61 g
Sugars	7.7 g
Fiber	4.9 g
Protein	7.5 g
Salt	4.8 g
Sodium	1940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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