Ingredients
protein 59.9% , Carbohydrates 18.4% , salt 9.3% , fruit 5.7% , vegetable 3.9% , legume 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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protein 59.9% , Carbohydrates 18.4% , salt 9.3% , fruit 5.7% , vegetable 3.9% , legume 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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