Nutrition · per 100 g

Energy	447 kcal
Fat	19 g
Saturated fat	13 g
Carbs	49.5 g
Sugars	20.6 g
Protein	19.5 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.