Nutrition · per 100 g

Energy	77.3 kcal
Fat	5 g
Saturated fat	1.1 g
Trans fat	0.07 g
Cholesterol	2 mg
Carbs	5.7 g
Sugars	2.5 g
Fiber	3.4 g
Protein	2.4 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.