Karivepaku Podi
MTR · 100g
Ingredients
coriander 19.0% , red chili pepper 16.0% , Blackgram Splits 14.0% , curry 12.0% , lodised low sodium salt 10.0% , bengalgram splits 8.0% , tamarind 8.0% , refined palmolein oil 2.9% , cumin 2.3% , garlic 1.8% , lodised salt 1.5% , jaggery 1.4% , natural flavouring 1.2% , Anti-caking agent 0.9% , Acidity regulator 0.5% , asafoetida 0.5%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 13.9 g |
| Saturated fat | 4 g |
| Carbs | 29.7 g |
| Sugars | 13.7 g |
| Protein | 12.5 g |
| Salt | 8.8 g |
| Sodium | 3517 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.