Nutrition · per 100 g

Energy	94.4 kcal
Fat	3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	13 g
Sugars	12.6 g
Added sugars	8.9 g
Protein	3.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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