Nutrition · per 100 g

Energy	443 kcal
Fat	18.6 g
Saturated fat	10 g
Trans fat	0 g
Carbs	61.4 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	8.6 g
Salt	3.5 g
Sodium	1390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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