Ingredients
sugar 43.8% , refined wheat flour 23.1% , hydrogenated vegetable fat 16.7% , Fractionated vegetable fat 10.2% , milk solids 5.1% , cocoa solids 3.9% , Emulsifier 0.0% , Raising agent 0.0% , yeast 0.0% , iodised salt 0.0% , Flour treatment agent 0.0% , artificial 0.0% , nature identical flavouring 0.0% , MAY 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 23.4 g |
| Saturated fat | 23.1 g |
| Trans fat | 0.06 g |
| Carbs | 50 g |
| Sugars | 32.9 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.22 g |
| Sodium | 89.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.