Ingredients
wheat flour 52.3% , vegetable oil 23.9% , salt 2.5% , wheat gluten 2.5% , Minerals 2.5% , Acidity regulator 2.5% , Thickener 2.5% , Antioxidant 2.5% , noodle cake 2.5% , Hydrolysed Peanut Protein 2.5% , sugar 1.9% , vegetable 1.1% , spice 0.6% , condiment 0.3% , onion 0.1% , sugar 0.1% , dehydrated carrot bits 0.0% , iodised salt 0.0% , Thickener 0.0% , Acidity regulator 0.0% , corn oil 0.0% , NATURE IDENTICAL FLAVOURING SUBSTANCE 0.0%
Nutrition · per 100 g
| Energy | 332 kcal |
| Fat | 12.3 g |
| Saturated fat | 8.6 g |
| Trans fat | 0.13 g |
| Carbs | 47.1 g |
| Sugars | 3.9 g |
| Fiber | 5 g |
| Protein | 9.5 g |
| Salt | 4.9 g |
| Sodium | 1970 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.