Ingredients
sugar 54.8% , refined wheat flour 16.9% , hydrogenated vegetable fat 8.5% , Fractionated vegetable fat 5.2% , milk 3.7% , cocoa solids 3.9% , Emulsifier 2.0% , Raising agent 1.6% , yeast 1.3% , lodised salt 1.1% , Flour treatment agent 0.9% , Artificial 0.8% , flavouring substance and Nature-Identical flavouring substance 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.