Nutrition · per 100 g

Energy	300 kcal
Fat	8.8 g
Saturated fat	2.3 g
Carbs	52.5 g
Sugars	4.5 g
Fiber	6 g
Protein	5.8 g
Salt	2.8 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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