Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 21.6 g |
| Saturated fat | 20.8 g |
| Trans fat | 0.8 g |
| Cholesterol | 1.6 mg |
| Carbs | 47.2 g |
| Sugars | 36 g |
| Added sugars | 31.2 g |
| Protein | 6.4 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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