Ingredients
sugar 55.2% , refined wheat flour 17.0% , hydrogenated vegetable fat 8.5% , Fractionated vegetable fat Milk solids 5.2% , cocoa solids 3.8% , Emulsifier 2.6% , Raising agent 2.0% , yeast 1.6% , iodised salt 1.3% , Flour treatment agent 1.1% , Artificial 0.9% , flavouring 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.