Nutrition · per 100 g
| Energy | 1320 kJ |
| Energy | 314 kcal |
| Fat | 10.3 g |
| Saturated fat | 8.5 g |
| Trans fat | 0.15 g |
| Carbs | 50.4 g |
| Sugars | 2.5 g |
| Added sugars | 1.1 g |
| Fiber | 4.5 g |
| Protein | 7.7 g |
| Iron | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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