Ingredients
sugar 41.2% , milk 15.6% , Fractionated vegetable fat 10.0% , hydrogenated vegetable fat 10.0% , refined wheat flour 10.0% , cocoa solids 4.4% , Emulsifier 2.2% , yeast 2.2% , Raising agent 2.2% , iodised salt 1.1% , Artificial Flavouring Substance 0.5% , Flour treatment agent 0.3% , NATURE IDENTICAL FLAVOURING SUBSTANCE 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.