Nutrition · per 100 g

Energy	314 kcal
Fat	10.3 g
Saturated fat	8.5 g
Trans fat	0.15 g
Cholesterol	0 mg
Carbs	50.4 g
Sugars	2.5 g
Added sugars	0 g
Fiber	4.5 g
Protein	7.7 g
Salt	2 g
Sodium	799 mg
Calcium	0 mg
Iron	6.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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