Nutrition · per 100 g
| Energy | 528 kcal |
| Fat | 30.4 g |
| Saturated fat | 28.8 g |
| Trans fat | 0.16 g |
| Carbs | 50.4 g |
| Sugars | 40.8 g |
| Added sugars | 33.6 g |
| Protein | 11.2 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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