Nutrition · per 100 g

Energy	433 kcal
Fat	14.5 g
Saturated fat	11.2 g
Carbs	55.7 g
Sugars	40.9 g
Protein	20 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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