Nutrition · per 100 g

Energy	450 kcal
Fat	24.3 g
Saturated fat	24 g
Trans fat	0.05 g
Carbs	52.6 g
Sugars	34.3 g
Added sugars	30.5 g
Protein	5.1 g
Salt	0.17 g
Sodium	68.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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