Ingredients
sugar 54.5% , refined wheat flour 16.8% , hydrogenated vegetable fat 8.4% , Fractionated vegetable fats 5.2% , milk 3.6% , cocoa solids 3.8% , Emulsifier 2.0% , Raising agent 1.6% , yeast 1.3% , iodised salt 1.1% , Flour treatment agent 0.9% , Artificial 0.8% , flavouring 0.7% , May 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.