Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 12.5 g |
| Saturated fat | 8.2 g |
| Carbs | 59.6 g |
| Sugars | 1.8 g |
| Protein | 8.2 g |
| Salt | 2500 g |
| Sodium | 1000000 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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