Nutrition · per 100 g

Energy	406 kcal
Fat	20.1 g
Saturated fat	19.3 g
Trans fat	0.08 g
Carbs	52.2 g
Sugars	39.8 g
Added sugars	34.1 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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