Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 24.8 g |
| Saturated fat | 22.2 g |
| Trans fat | 0.03 g |
| Carbs | 57.1 g |
| Sugars | 41.3 g |
| Added sugars | 41 g |
| Fiber | 3.9 g |
| Protein | 4 g |
| Salt | 0.08 g |
| Sodium | 32.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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