Nutrition · per 100 g

Energy	467 kcal
Fat	19.5 g
Saturated fat	13.3 g
Carbs	66.7 g
Sugars	63.8 g
Fiber	1.4 g
Protein	4.8 g
Salt	0.24 g
Sodium	95.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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