Nutrition · per 100 g

Energy	70 kcal
Fat	1.6 g
Saturated fat	1.4 g
Cholesterol	4 mg
Carbs	10.8 g
Sugars	9.4 g
Added sugars	6.3 g
Fiber	0 g
Protein	3.2 g
Salt	0.24 g
Sodium	95.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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