Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 15.7 g |
| Saturated fat | 6.8 g |
| Carbs | 63.5 g |
| Sugars | 2.2 g |
| Fiber | 3.6 g |
| Protein | 8 g |
| Salt | 11.7 g |
| Sodium | 4688 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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