Nutrition · per 100 g

Energy	489 kcal
Fat	22.7 g
Saturated fat	15.2 g
Trans fat	0.12 g
Cholesterol	0.6 mg
Carbs	63.5 g
Sugars	41.1 g
Added sugars	35.3 g
Fiber	3.5 g
Protein	7.5 g
Salt	0.21 g
Sodium	84.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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