Nutrition · per 100 g

Energy	464.3 kcal
Fat	18.6 g
Saturated fat	7.1 g
Carbs	62.9 g
Sugars	4.3 g
Fiber	2.9 g
Protein	10 g
Salt	3.2 g
Sodium	1271.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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