Nutrition · per 100 g

Energy	393 kcal
Fat	13 g
Saturated fat	7.5 g
Carbs	63.3 g
Sugars	2.7 g
Fiber	4.8 g
Protein	8 g
Salt	2.1 g
Sodium	821 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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