Nutrition · per 100 g

Energy	139 kcal
Fat	0 g
Saturated fat	0 g
Carbs	33.5 g
Sugars	30.8 g
Fiber	1.8 g
Protein	1.2 g
Salt	2.6 g
Sodium	1026 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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