Ingredients
milk solids 35.0% , sugar 22.9% , hydrogenated vegetable fat 19.7% , Fractionated vegetable fat 11.2% , Emulsifier 5.6% , NATURE IDENTICAL FLAVOURING SUBSTANCE 2.8% , MAY 2.8%
Nutrition · per 100 g
| Energy | 497 kcal |
| Fat | 27.3 g |
| Saturated fat | 25.1 g |
| Trans fat | 0.05 g |
| Carbs | 51.6 g |
| Sugars | 39.9 g |
| Protein | 11.1 g |
| Salt | 0.39 g |
| Sodium | 155.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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