Nutrition · per 100 g

Energy	272 kcal
Fat	9.5 g
Saturated fat	5.7 g
Carbs	41.7 g
Sugars	1.8 g
Fiber	2 g
Protein	5.7 g
Salt	1.8 g
Sodium	719.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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