Nutrition · per 100 g

Energy	0 kcal
Fat	12.5 g
Saturated fat	6.8 g
Carbs	57.8 g
Sugars	16.7 g
Fiber	3.2 g
Protein	6 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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