Ingredients
noodle 50.0% , palm oil 25.0% , lodised salt 12.5% , Thickener 6.3% , Humectant 3.1% , 452 1.6% , Acidity regulator 0.8% , 501 0.4% , 500 0.2% , Masala Tastemaker 0.1% , vegetable 16.7% , onion 0.0% , refined wheat flour 0.0% , sugar 0.0% , lodised salt 0.0% , onion 0.0% , Thickener 0.0% , palm oil 0.0% , Flavour enhancer 0.0% , yeast extract powder 0.0% , Dehydrated kasuri methi leaves 0.0% , starch 0.0% , Acidity regulator 0.0% , Minerals 0.0% , wheat gluten 0.0% , C i ^ C 0.0%
Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 17.4 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.9 g |
| Sugars | 2.8 g |
| Fiber | 5.6 g |
| Protein | 12.5 g |
| Salt | 2.8 g |
| Sodium | 1110 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.