Nutrition · per 100 g

Energy	321 kcal
Fat	1.9 g
Saturated fat	1.5 g
Carbs	69.8 g
Sugars	6.8 g
Fiber	2 g
Protein	7.7 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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