Ingredients
sugar 41.0% , milk 16.2% , Fractionated vegetable fat 10.4% , hydrogenated vegetable fat 10.4% , refined wheat flour 10.4% , cocoa solids 4.5% , Emulsifier 2.3% , yeast 2.3% , Raising agent 1.4% , artificial 0.7% , flavouring substance 0.3% , lodized salt 0.2% , Flour treatment agent 0.1% , nature identical flavouring 0.0% , MAY 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.