Ingredients
Nougat + Caramel 70.0% , sugar 16.8% , glucose 8.4% , hydrogenated vegetable fat 5.2% , malt extract 3.5% , milk 3.7% , soya lecithin 2.0% , Acidity regulator 1.6% , i 1.3% , lodized salt 1.1% , Nature 0.9% , Identical flavouring substances and Artificial 0.8% , flavouring 0.7% , MILKYBAR^ Coating 30.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.