Nutrition · per 100 g

Energy	337 kcal
Fat	11.5 g
Saturated fat	8.8 g
Carbs	40.1 g
Sugars	23 g
Fiber	5 g
Protein	9.8 g
Salt	2 g
Sodium	794.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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