Ingredients
sugar 37.8% , milk 16.1% , Fractionated vegetable fat 9.7% , hydrogenated vegetable fat 6.4% , maida 4.8% , cocoa solids 4.5% , soya lecithin 3.3% , i 2.9% , yeast 2.6% , iodised salt 2.4% , Artificial 2.2% , flavouring substance 2.0% , Flour treatment agent 2.0% , Nature-Identical flavouring substance 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.