Nutrition · per 100 g

Energy	121 kcal
Fat	1 g
Saturated fat	0 g
Carbs	30 g
Sugars	26.5 g
Fiber	1.3 g
Protein	0.9 g
Salt	1.9 g
Sodium	776.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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