Ingredients
noodle 50.0% , palm oil 25.0% , wheat gluten 12.5% , lodized salt 6.3% , Thickener 3.1% , Acidity regulator 1.6% , Humectant 0.8% , 451 0.4% , Masala *TASTEMAKER® Mixed spices 35.2% , sugar 0.0% , lodized salt 0.0% , onion 0.0% , refined wheat flour 0.0% , Thickener 0.0% , Flavour enhancer 0.0% , yeast extract powder 0.0% , starch 0.0% , palm oil 0.0% , Dehydrated kasuri methi leaves 0.0% , Acidity regulator 0.0% , Minerals 0.0% , corn oil 0.0% , wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 13.1 g |
| Saturated fat | 7.7 g |
| Trans fat | 0.13 g |
| Carbs | 60.3 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 9.6 g |
| Salt | 2.3 g |
| Sodium | 939.3 mg |
| Iron | 6.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.