Nutrition · per 100 g

Energy	459 kcal
Fat	13.5 g
Saturated fat	6.6 g
Monounsaturated fat	5.1 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.1 g
Sugars	26 g
Added sugars	25.7 g
Fiber	0 g
Protein	7.4 g
Salt	0 g
Sodium	0 mg
Calcium	100 mg
Vitamin D	2.3 µg
Vitamin B12	0.33 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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