Nutrition · per 100 g

Energy	467 kcal
Fat	16.9 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	0.2 mg
Sugars	23.1 g
Added sugars	22.7 g
Fiber	5.4 g
Protein	8.5 g
Salt	830 g
Sodium	332000 mg
Calcium	99 mg
Vitamin D	2.5 µg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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