Nutrition · per 100 g

Energy	449 kcal
Fat	11.4 g
Saturated fat	5.5 g
Carbs	79.3 g
Sugars	25.2 g
Protein	7.3 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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