Ingredients
refined wheat flour 56.9% , vegetable oil 22.2% , sugar 5.6% , glucose 5.6% , Raising agent 5.5% , butter 1.2% , black salt 0.5% , milk solids 0.5% , EDIBLE VEGETABLE PRODUCT 1.0% , iodised salt 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0% , improver 0.0% , 1101 0.0% , 1 0.0% , flavouring 0.0% , Artificial Flavouring Substance 1.1%
Nutrition · per 100 g
| Energy | 502 kcal |
| Fat | 26 g |
| Saturated fat | 13 g |
| Carbs | 60 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.