Ingredients
refined wheat flour 50.0% , palm 24.1% , palm olein 13.6% , sugar 5.6% , glucose 4.0% , Raising agent 2.0% , butter 1.2% , black salt 0.0% , milk solids 0.0% , vegetable 0.0% , iodised salt 0.0% , NATURE IDENTICAL FLAVOURING SUBSTANCE 0.0% , Flour treatment agent 0.0% , IMPROVERS 0.0%
Nutrition · per 100 g
| Energy | 502 kcal |
| Fat | 26 g |
| Saturated fat | 13 g |
| Monounsaturated fat | 10.2 g |
| Polyunsaturated fat | 2.7 g |
| Carbs | 60 g |
| Sugars | 10 g |
| Protein | 7 g |
| Salt | 2.7 g |
| Sodium | 1082 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.