Nutrition · per 100 g

Energy	453 kcal
Fat	12.2 g
Saturated fat	5.9 g
Carbs	77.5 g
Sugars	21.8 g
Protein	8.3 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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