Ingredients
refined wheat flour 53.8% , palm 23.1% , palm olein 11.5% , Raising agent 5.8% , iodised salt 0.3% , milk solids 0.3% , yeast 0.3% , Emulsifier 0.3% , Acidity regulator 0.3% , flavouring 0.3% , SUBSTANCES 0.3% , Flour treatment agent 0.3% , IMPROVERS 3.3%
Nutrition · per 100 g
| Energy | 463 kcal |
| Fat | 15 g |
| Saturated fat | 7 g |
| Carbs | 72 g |
| Sugars | 0.5 g |
| Protein | 10 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.