Ingredients
refined wheat flour 53.8% , palm 23.1% , palm olein 11.5% , Raising agent 5.8% , iodised salt 0.3% , spice 0.3% , vital gluten 0.3% , yeast 0.3% , milk solids 0.3% , Emulsifier 0.3% , Flour treatment agent 0.3% , natural flavouring 0.3% , IMPROVERS 3.1%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 16.2 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Carbs | 70.8 g |
| Sugars | 0 g |
| Protein | 10.5 g |
| Salt | 0.66 g |
| Sodium | 264.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.