Ingredients
maida 54.2% , palm 16.7% , palm olein 8.4% , ii 5.1% , ii 3.5% , iodised salt 2.6% , milk 2.0% , yeast 1.6% , flavouring 1.3% , SUBSTANCES 1.1% , i 0.9% , and 334 0.8%? , Flour treatment agent 0.7% , serving no energy protein carboh of wh adde total f satur mone poly trans choles sodiu agui 0.6% , Acidity regulator 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.